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Dubai chocolate

Dubai chocolate

Regular price $53.00 SGD
Regular price Sale price $53.00 SGD
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Orginal from Dubai to be delivered to Singapore once a month ( this is not China version of chocolate )

The next delivery to Singapore is 24th October 2025

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🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫

 

Origin:

Made by Fix Dessert Chocolatier, a Dubai-based company.

 

Famous Flavour:

 

"Can't Get Knafeh of It" - a DARK chocolate bar filled with crispy kataifi pastry, pistachios, and tahini, inspired by the Middle Eastern dessert knafeh.

 

"Pick Up A Pretzel "(Crispy Knafeh and salted caramel Pretzel encased in Milk chocolate)

 

"Baklawa 2 The Future" (Baked Baklawa with Mixed Nuts, Encased in Milk Chocolate)

 

"Mind Your Own Buiscoff "(Crunchy lotus cheesecake, encased in white chocolate)

 

"Butter to be safe than salty" (Baked sweet cinnamon filo pastry with caramel and peanut butter, encased in milk chocolate)

 

"Cereously Chewsy" (Chewy fudge brownies with cereal, encased in milk chocolate)

 

 "Mango "🥭 flavour- available 😋 

ℹ️ℹ️ℹ️ℹ️ℹ️ℹ️ℹ️ℹ️

Important info about storage

 

To store Kunafa chocolate (a chocolate treat filled or topped with kunafa/kataifi pastry), follow these tips to keep it fresh and maintain its texture:

 

 

✅ Short-Term Storage (1–3 days):

 

Room temperature (if climate is cool and dry):

 

Keep in an airtight container.

 

Store in a cool, dry place away from sunlight and heat.

 

Ideal if the kunafa is crispy and you want to maintain crunch.

 

 

 

✅ Medium-Term Storage (up to 1 week):

 

Refrigerator:

 

Use an airtight container to prevent moisture absorption and odour transfer.

 

Expect that the kunafa might become less crispy.

 

Tip: Let it sit at room temperature for 10–15 minutes before serving or reheating slightly in the oven for crispiness.

 

✅ Long-Term Storage (1+ week):

 

Freezer:

 

Wrap pieces in plastic wrap or foil, then place in a freezer-safe container or bag.

 

Thaw in the fridge or room temperature.

 

Reheat in oven (not microwave) to restore crunch.

 

⚠️ Avoid:

 

Leaving in open air — kunafa will go soggy or stale.

 

Storing near strong-smelling items (especially in fridge or freezer) — chocolate absorbs odours easily.

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